With the onset of the warm season, bakery and confectionery manufacturers face increased risks of microbiological spoilage. To prevent this problem, we introduce Robin Bake, a complex food additive — an effective solution for protecting long-life products.

Robin Bake Advantages:

• Extends the shelf life of finished products
• Prevents mold and bacterial growth
• Stable product quality even at elevated temperatures and humidity

Composition and Action Robin Bake improver is based on modern preservatives that provide reliable protection:

• Calcium propionate—an effective preservative that inhibits the growth of mold, wild yeast, and, to some extent, bacteria.
• Sodium diacetate—actively combats bacterial microflora (such as potato bacillus) and also acts as an acidity regulator, lowering the pH of the environment and enhancing the effectiveness of preservatives.

To select the optimal recipe and receive advice from our technologists, please contact us by email at info@segmenta-flavours.com.